Mexican Week – Day Four: Breakfast for Dinner

JUNE 8, 2012

Breakfast for Dinner – Breakfast Burrito Dinner

SO easy.

Prepare everything as described on day one. Instead of pork, scramble some eggs and use them instead. I also recommend adding bacon to this mix for a breakfast-for-dinner treat you will soon be dreaming about while procrastinating at work….

Other things you can do for Mexican week….

Black Bean and Corn Salad Lettuce Wraps: Black bean and corn salad as described above, plus lettuce. I like some crispy romaine but bib or any other large leaf lettuce will do. BAM. Delish. Don’t forget to sprinkle cheese!

Pork and Black Bean and Corn Sammy: Yeah, that’s right. Take that extra chop and put it on bread of your choice. I like crusty Italian bread or a nice sourdough. Sprinkle with black bean and corn salad and add just a little light mayo. Serve warm or cold.

Mexican Patty Melts: Oh man, these are good. Add like a 1/3 cup of the black bean and corn salad to some ground beef or turkey. Add a generous handful of cheese. Mix together well, broil until cooked through, and serve on a slice of bread. I recommend some lightly toasted rye, if you happen to have some nearby. Serve with some extra salsa for dipping.

So that was Mexican week! I Hope you all thoroughly enjoy the suggestions and begin to experiment on your own! Just remember… every time you cook, and I mean EVERY time, it’s an experiment! So just jump in with both feet, and enjoy the roll of the dice!


Your email address will not be published. Required fields are marked *