Amy and Hillary launched ataleof2kitchens in October 2010. First and foremost, the blog is about two food-loving gals having a fantastic time cooking. Together and apart they do their best to use local, sustainable, and most importantly, seasonal ingredients in all of their recipes. They hope that the enjoyment and good eats they get from the blog will translate into delicious entertainment for all who read it.
Amy has a Grand Diploma in Culinary Arts from The French Culinary Institute, and is a Pastry Cook at Baked in Red Hook, Brooklyn. She is also a regular contributor to the Baked Blog, The National Baking Society.
Hillary is Associate Marketing Director at Bon Appétit magazine in Manhattan.
From Our Kitchen to Yours… (October 14, 2012)
An Apple a Day (October 23, 2012)
Hey, Pumpkin: This Soup is for You (October 30, 2012)